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Goose in the Sperling
Goose season at the Sperling – starting October 14! 🦢
Save the date:
Starting October 14th, we'll be launching goose season at Sperling! Look forward to deliciously prepared goose accompanied by traditional side dishes that will ensure an unforgettable taste experience.
But remember: Goose season is only available while supplies last!
Make a note now and enjoy in the fall.
Thanksgiving at the Sperling
Thanksgiving Dinner at Sperling
November 27, 2025 🦃🍂
On November 27, 2025, we will host an exclusive Thanksgiving dinner for you in a cozy atmosphere.
Our gourmet table is set with stylish white tablecloths and decorated with fine china. All guests sit together at a spacious table – an evening full of culinary delights and convivial encounters.
In keeping with the theme, we also invite a winemaker who will present selected wines to perfectly round off the dinner.
Places are limited (22 places) – secure your spot at this special event!
More information to follow
Thanksgiving at the Sperling
Thanksgiving Dinner at Sperling
November 27, 2025 🦃🍂
On November 27, 2025, we will host an exclusive Thanksgiving dinner for you in a cozy atmosphere.
Our gourmet table is set with stylish white tablecloths and decorated with fine china. All guests sit together at a spacious table – an evening full of culinary delights and convivial encounters.
In keeping with the theme, we also invite a winemaker who will present selected wines to perfectly round off the dinner.
Places are limited (22 places) – secure your spot at this special event!
More information to follow
New Years Eve
Celebrate the turn of the year in the heart of the Augarten – surrounded by a festive atmosphere, candlelight, fine drinks and exceptional cuisine.
Our team at Sperling has created a special New Year’s Eve Menu 2025 for you: modern Austrian cuisine with international flair – refined, seasonal and lovingly served.
New Year’s Eve Menu 2025
Shrimp and Tuna Tartare
in Yuzu marinade on Granny Smith apple and cucumber salad
Homemade Ravioli
filled with ricotta and king oyster mushrooms,
served with thyme butter sauce and shaved Perigord truffle
Monkfish Medallion
in beurre blanc sauce,
with semi-dried tomatoes, lardo and fava beans
Lemon Sorbet
with lemon balm pesto
Asaredo Beef Steak in Rosemary Jus
rosé cooked,
served with truffled potato gratin
and braised Hokkaido pumpkin
Chocolate Tiramisu
with pistachios and raspberries
Prices & Reservations
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4-course menu: €130 per person (including sorbet)
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5-course menu: €160 per person (including sorbet)
Alternatively, you can also enjoy à la carte dining, choosing from a selection of our most popular Sperling dishes.
Celebrate New Year’s Eve with atmospheric music, fine drinks and heartfelt hospitality – entirely to your taste.
For your comfort, 40 free parking spaces are available directly in front of the restaurant.
We look forward to welcoming you and celebrating the New Year together with you – in true Sperling style!
Viennese vermouth special
Vermouth Creations by and with
"Wiener Wermut" – Austria's Best Vermouth!
Awarded 93 Falstaff points for Sissi Vermouth and 92 Falstaff points for Franz Vermouth, experience the finest vermouth Austria has to offer. Try our exclusive Sissi & Franz Vermouth drinks here!
For more information, visit:
www.wiener-wermut.at